CHOCO LATTE
INGREDIENTS:
1 espresso
250 ml YOSOY BARISTA
1 tbsp. cocoa-hazelnut cream
1 tbsp. heavy cream or vegetable whipped cream (you can buy it ready-made or prepare it yourself by whipping chilled coconut milk)
Chocolate chips to taste
PREPARATION (STEP BY STEP)
1. Mix your YOSOY Barista, maple syrup and peanut butter in a saucepan. Heat but do not boil.
2. Remove the mixture from the heat and add the vanilla extract and a tbsp. of vegetable heavy cream and stir until mixed well.
3. Pour your espresso into a glass or cup.
4. Add the resulting mixture to the espresso.
5. Put some hot YOSOY BARISTA foam on top.
6. Decorate with a handful of crushed nuts and a cinnamon stick.
