YOSOY IT’S NOT MILK

Vegetable drink made with Water from the Montseny Natural Park, Oats (10%), Soy (8%), Rapeseed Oil, Calcium Carbonate, Sea Salt and vitamins D2 and B12.

7 INGREDIENTS

Water
Oats
Soy
Rapseed Oil
Calcium Carbonate
Sea salt
Vitamins D & B12

SOURCE OF
CALCIUM

SOURCE OF
VITAMINS
D & B12

SOURCE
OF PROTEINS

GLUTEN
FREE

ENERGY
280 kj
67 kcal

FATS
3,3 g

SUGAR
1,2 g

SALT
0,15 g

NUTRITIONAL INFORMATION

Average values	x100 ml
Energy value	280 kj / 67 kcal
Fats	3,3 g
Of which saturated	0,3 g
monounsaturated	1,5 g
polyunsaturated	1,5 g
Carbohydrates	5,7 g
of which sugars	1,2 g
Dietary fibre	1,0 g
Protein	3,1 g
Salt	0,15 g
Calcium	120 mg
Vitamin D2	0,75 μg
Vitamin B12	0,38 μg

1. Water

This makes up the majority and most important ingredient in a plant-based drink. All our water comes from the Montseny Natural Park, an area with exceptional water quality which is low in sodium.

2. Oats

We use whole grain oats; we don’t use any flours and their origin is 100% European.

Soya is a superfood because of its high nutrient content and, as well as being rich in fibre, it is also a source of protein. All our soya is certified to guarantee that the product is transgenic-free.

4. Calcium Carbonate

It has a somewhat strange name but it is a mineral source of calcium. It is very abundant in nature, and is present on rocks, shells and corals.

5. Rapeseed Oil

This is an oil with a mild flavour that allows us to give the drink that extra creaminess it needs.

6. Sea salt

Just the right touch to enhance the flavour of the drink.

7. Vitamina D

We add this to better absorb the calcium.

8. Vitamina B12

The vitamin B12 is necessary for our cellular metabolism. Its deficiency causes tiredness and weakness.

Oatmeal with its smooth flavor and creaminess. Soy with its contribution of
protein to the drink.
That together with calcium and vitamins D2 and B12 make this YOSOY the most complete and perfect drink if
Do you want to take the step to the vegetable.

OAT

Our oats are 100% European, mainly from Spain and to a lesser extent from Northern Europe

We only use whole grain oats; we don’t use flours.

Because you only know what you are grinding if you grind them yourself! In addition, oats are a very sustainable cereal, as their cultivation generates low CO2 emissions.

SOYA

Our soya comes from Spain, France and Canada, sources that guarantee high quality and ensure a 100% transgenic-free ingredient.

Soya is a legume that originated in Asia, where it has been consumed for centuries due to its numerous nutritional properties, being a good source of plant-based protein, vitamins and minerals.