YOSOY OAT DRINK WITH CHOCOLATE

With 20% oats, 1.3% cocoa and 1% delicious roasted hazelnuts, we present what will probably be your favourite chocolate plant-based drink. If you’re a cocoa lover, and you’re passionate about plant-based drinks, what are you waiting for? ¡Run for a YOSOY chocolate oat drink!

5 INGREDIENTS

Water
Oats
Cocoa
Toasted hazelnuts
Chondrus crispus algae

LOW IN SATURATED FATS

VERY LOW
IN SALT

RICH
IN CALCIUM

ADDITIVE
FREE

WHERE TO FIND IT

ENERGY
288 kj
69 kcal

FATS
1,2 g

SUGAR
7,9 g

SALT
0,05 g

NUTRITIONAL INFORMATION

Average values	x100 ml
Energy value	288 kj / 69 kcal
Fats	1,2 g
Of which saturated	0,2 g
monounsaturated	0,6 g
polyunsaturated	0,4 g
Carbohydrates	12 g
of which sugars	7,9 g
Dietary fibre	1,1 g
Proteins	2,1 g
Salt	0,05 g

1. Water

This makes up the majority and most important ingredient in a plant-based drink. All our water comes from the Montseny Natural Park, an area with exceptional water quality which is low in sodium.

2. Oats

We use whole grain oats; we don’t use any flours and their origin is 100% European.

3. Cocoa and toasted hazelnuts

Cocoa and toasted hazelnuts: a delicious combination!

4. Chondrus Crispus Algae

Also called Irish Moss. It may sound strange, but don’t worry, it’s not! Its function is to ensure that the drink has an homogeneous texture. But shhh! It’s our secret and means we don’t have to add stabilisers.

If you have come here it’s because you love chocolate. Good news: you have just found the chocolate drink without any added sugars. Remember to shake it well, the cocoa can settle to the bottom, and it would be a shame not to taste it.

OATS AND CHOCOLATE

Our oats are 100% European, mainly from Spain and to a lesser extent from Northern Europe.

We only use whole grain oats; we don’t use flours.

Because you only know what you are grinding if you grind them yourself! In addition, oats make for a very sustainable cereal, as they require little land and water for cultivation, making them a very good choice.