YOSOY CALCIUM OAT DRINK
If you like the taste of YOSOY oat drink but would like to strengthen your bones, this is exactly the drink you are looking for. Plant-based drink with 14% oats content, enriched with calcium and vitamin D to facilitate its absorption.
5 INGREDIENTS
- Water
- Oats
- Calcium carbonate
- Chondrus Crispus Algae
- Vitamin D
LOW IN SATURATED FATS
VERY LOW
IN SALT
RICH
IN CALCIUM
GLUTEN
FREE
ENERGY
186 kj
44 kcal
FATS
0,6 g
SUGAR
4,5 g
SALT
0,03 g
NUTRITIONAL INFORMATION
| Average values | x100 ml |
|---|---|
| Energy value | 186 kj / 44 kcal |
| Fats | 0,6 g |
| of which Saturated | 0,1 g |
| Monounsaturated | 0,2 g |
| Polyunsaturated | 0,3 g |
| Carbohydrates | 7,7 g |
| of which: Sugars | 4,5 g |
| Dietary fibre | 0,7 g |
| Protein | 1,6 g |
| Salt | 0,03 g |
| Calcium | 120 mg |
| Vitamin D | 0,75 µg |
2. Oats
This makes up the majority and most important ingredient in a plant-based drink. All our water comes from the Montseny Natural Park, an area with exceptional water quality which is low in sodium.
3. Calcium carbonate
It has a somewhat strange name but it is a mineral source of calcium. It is very abundant in nature, and is present on rocks, shells and corals.
4. Chondrus crispus algae
Also called Irish Moss. It may sound strange, but don’t worry, it’s not! Its function is to ensure that the drink contains and retains calcium and that its texture is homogeneous. But shhh! It’s our secret and means we don’t have to add stabilisers.
5. Vitamin D
We add this to better absorb the calcium.
Because it’s rich in calcium and vitamin D… so your bones will love it even more than you do!It tastes very similar to Yosoy Oats, but the main purpose of the Oats with Calcium drink is to strengthen the bones.
OATS
Our oats are 100% European, mainly from Spain and to a lesser extent from Northern Europe. We only use whole grain oats; we don’t use flours.
Because you only know what you are grinding if you grind them yourself! In addition, oats make for a very sustainable cereal, as they require little land and water for cultivation, making them a very good choice.
RECIPES (WITH YOSOY OAGTS WITH CALCIUM)
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