CARROT CAKE PANCAKES
Although it may seem difficult, there are ways to incorporate vegetables and healthy ingredients into a delicious pancake dish. We recommend this carrot cake pancakes recipe, an ideal breakfast option for Sunday brunch.
Our carrot pancakes recipe has all the sweetness of American pancakes in a totally vegan and healthy version, for those who want to eat well without giving up the pleasures of breakfast. The nuts, carrots and Yosoy‘s walnuts and oat drink add an even more nutritious touch.
We encourage you to try these healthy carrot cake pancakes with oats, a delicious option that is also very easy to make. You can combine them with your favourite toppings, such as yoghurt, fruit or chocolate, which will be enjoyed by both adults and children in the family!
INGREDIENTS:
200 ml YOSOY Nut drink
120 g oat flour
1 medium carrot, grated
1/4 tsp. vanilla
1 tbsp. nut cream (we used cashew nuts)
1 tbsp. sweetener
1/2 tsp. baking powder
PREPARATION (STEP BY STEP)
Follow these steps to make healthy, vegan oatmeal carrot pancakes. It’s as easy as putting all the ingredients together, placing the pancakes in the pan and decorating them with your favourite toppings. Serve them on the spot and enjoy a delicious breakfast!
1. Mix all the ingredients in a bowl (except the carrot).
2. Add the carrot and mix well.
3. Leave to stand for 5 min.
4. Cook the pancakes in a non-stick pan.
5. Garnish with vegetable yoghurt, syrup and chopped walnuts.
At Yosoy we have other vegetable recipes that are ideal for your breakfast. Try the homemade granola, the french toast with chocolate or the fruit and chocolate wrap, and start your day in the best way!
