CHOCO-HAZELNUT CUSTARD
Do you like custard but can’t have dairy? Our recipe for homemade chocolate custard with Yosoy‘s chocolate oat drink is the best option for people with lactose intolerance or those who follow an animal protein-free diet. And what’s more, it’s very easy to make!
Learn how to make vegan and healthy chocolate custard, sugar-free and in a very simple and quick way. You only need a few ingredients, including the Yosoy chocolate drink, to make a delicious custard.
Try our recipe for custard with oat drink and let us know what you think! You can have them as a breakfast or snack, or as a dessert to accompany your meals. You’ll enjoy them at any time of the day.
INGREDIENTS (4 CUPS):
2 custards
300 ml Yosoy oat drink with chocolate
2 tablespoons cornstarch
PREPARATION (STEP BY STEP)
Our chocolate custard with oat drink is very easy to make, just mix the custard with the Yosoy drink and place in a container of your choice. Let them rest and cool in the fridge, and serve them whenever you feel like it, they are so tasty that you won’t be able to stop eating them!
1. In a saucepan, mix the ingredients
2. Bring to the boil, stirring constantly
3. Once thickened, remove from the heat and pour into cups
4. Chill for at least 6 hours
5. Serve with fruit or more chocolate
At Yosoy we have several easy dessert recipes with few ingredients that won’t take you long. We encourage you to try the chocolate flan, the rice with vegetable drink and the vegetable flan, vegan and healthy desserts that you will love!
MORE RECIPES (YUMMY)
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