Skip to main content
Logo

ENERGY BALLS

INGREDIENTS

10 medjool dates, peeled and pitted
100 g toasted and peeled almonds
50 ml Yosoy Chocolate Oats (or other yosoy, such as oats)
85 g chocolate chips
50 g quinoa flakes
for the chocolate coating:
100 g 100% chocolate
1 large spoonful of coconut oil

VIEW PRODUCT
receta-bolitas-chocolate-bebida-chocoavena-yosoy
yosoy-bebida-avellana
recetas bebidas vegetales yosoy
PREPARATION (STEP BY STEP)

1. In a food processor, blend the dates with 80 g of almonds and the vegetable drink until the ingredients are well blended.
2. Add the chocolate chips and quinoa flakes and blend for a few seconds more.

3. Add some whole or halved almonds and mix by hand.

4. Pour the mixture into a rectangular mould, pressing the sides tightly together to a height of about 2 cm.

5. Place in the fridge for at least 6 hours and in the freezer for about 30 minutes before covering with chocolate.

6. Melt the chocolate with the coconut oil in a very gentle bain-marie.

7. Cut sticks or squares from the prepared dough and dip them in the chocolate.
Keep in the fridge until ready to drink.

Enjoy!

MORE RECIPES (YUMMY)

hierba-yosoy
SEE ALL OUR RECIPES
hierba-yosoy