CHOCOLATE OAR BISCUITS
INGREDIENTS:
40g oats
½ ripe banana
½ tablespoon of baking power
½ teaspoon of YOSOY oat drink
½ teaspoon of olive oil
Dark chocolate
HOW TO MAKE IT…
1. Preheat oven to 170º C.
2. Mix all the ingredients and divide mixture into little balls.
3. On a baking tray, shape them to your favourite form (camel, star, present…etc)
4. Bake them in the oven for 10 minutes and let them rest for 10 minutes.
5. Melt the chocolate and decorate your biscuits!
