LONG MOCHA
INGREDIENTS:
1 espresso coffee
200 ml oat drink
3 tablespoons hot chocolate
sweetener to taste
cocoa powder
PREPARATION (STEP BY STEP)
1. Place the chocolate in a large glass
2. Heat the oat drink and separate a little to make foam.
3. Prepare the espresso and add the hot oat drink and sweetener.
4. Pour over the chocolate, followed by the mousse and a tsp. of cocoa powder.
