HOW TO MAKE IT:

1. In a bowl, mix flour, dry yeast, spices, zest and aromes.

2. Make a whole in the middle and add the wet ingredients: YOSOY oat drink (at room temperature), olive oil, date paste and orange blossom.

3. Mix all the ingredients with a spoon. Put the dough in a floured surface and knead for 10 minutes. Make a ball and put it in a bowl smeared with oil, cover it and let it ferment 1h to 2h until it doubles in size.

4. To make the ring-shaped cake, deflate the dough a little bit, put it on a surface and make a whole in the middle with your fingers.

5. Put it on a tray with a paper, cover it and let it rest for 30-45 min.

6. Paint your cake with a mix of YOSOY oat drink and a little bit of turmeric to give it a nice colour. Add both fruits and almonds on top to decorate.

7. With the oven preheated at 180º (bottom & top heat), put the ring-shaped cake on the lowest position and cook for 30 minutes until golden.