VEGETABLE FLAN WITH YOSOY HAZELNUTS
INGREDIENTS:
800 ml YOSOY Hazelnut drink
1 teaspoon of agar-agar
PREPARATION (STEP BY STEP)
1. Boil both ingredients in a saucepan for 3 minutes. Leave to cool in the same saucepan at room temperature and then refrigerate for 2 hours.
2. Turn out onto a plate to remove from the mould and decorate with syrup (optional).
